Côtes du Rhone 'Les Oliviers', 2021 vegan cut using the Guyot Double

cut using the Guyot Double Poussard technique

creamy bubbly cremant

one up in the mountains

skins and seeds in the qveri which gives a wine a super satisfying tannic structure

Côtes du Rhone 'Les Oliviers', 2021 vegan cut using the Guyot DoubleSoft and smooth Cotes du Rhone blend of Grenache, Syrah and Cinsault for your mid week tipple, courtesy of the organic D'Estzarguez co operative! A special co operative eschewing the use of external yeasts, fining and filtration processes throughout production, with fruit sourced exclusively from trusted, organic growers in the region. Easy going and incredibly food friendly with classic notes of red and dark berry fruits, tobacco and black pepper