Devilbend - Coffee Brown Ale COL-Cellar A small amount of sulfur

A small amount of sulfur was added before bottling

and whilst the current youthful exuberance of the fruit gives it an appealing freshness this wine will develop further complexity over the next 5+ years

Pisco de Carral is made with carefully selected iquena grapes

"100% Pinot Gris

Devilbend - Coffee Brown Ale COL-Cellar A small amount of sulfur"Brewed with Red Hill Roast coffee and a touch of lactose for a silky finish. Expect notes of toasted nuts, dark chocolate and freshly brewed coffee, balanced by gentle hop bitterness." Devilbend Style Variety: Brown Ale with Coffee Region: Mornington Peninsula, VIC ABV: 5. 0% Vol: 440ml