Gut Oggau - Timotheus 2019 750ml MS-SALE we added 99lbs of dandelions

we added 99lbs of dandelions that our friend Nicolas Querques and his family foraged for us in May of 2020

Roussanne & Viognier

30% Cab Franc and Merlot with a wee 5% splash of petit verdot make up a wine that will age well for 15 years or more

Tasmanian water and a unique blend of Tasmanian grown and internationally sourced botanicals

Gut Oggau - Timotheus 2019 750ml MS-SALE we added 99lbs of dandelionsAge of Vines: 40 years old Yields: 1 2 tons per hectare Soil: Limestone, Slate, Gravel and Sand Vinification Method: Grapes are hand harvested and partially destemmed. One third of the grapes ferment on skin for 3 weeks while the rest are directly pressed, after which the wine is re blended. Fermentation takes place in used 500 litre barrels. The wine stays in barrel for an elevage of about 12 months, with no batonnage. The wine is bottled unfined,