2017 Culinaria Pinot Noir October Enjoy with a roasted tomato-based
Description
Enjoy with a roasted tomato-based pasta or beef brisket
The palate is crisp with beautiful fine bubbles due to the secondary fermentation in the bottle and a fresh minerality on the palate with a biscuity finish
the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 15 May 2020
2017 Culinaria Pinot Noir October Enjoy with a roasted tomato-basedThe Leopards Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances, made in a more classic style.
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