NEAPOLITAN FASOLKA BIO 500 g - GAPA spanischer Salbei Magnafolate® – active folic acid

Magnafolate® – active folic acid (calcium L-methylfolate) – 200

Angenehmer Erdbeerduft

The product is not intended for children and pregnant or breastfeeding women

Phototechnik (historisch): Anwendung bei der Präparation lichtempfindlicher Schichten in fotografischen Materialien (heute überwiegend akademisch)

NEAPOLITAN FASOLKA BIO 500 g - GAPA spanischer Salbei Magnafolate® – active folic acidINGREDIENTS White beans* 40%, tomato paste*, zucchini*, green bell peppers*, onions*, dried tomatoes* 4% (90% dried tomatoes*, 10% sea salt), extra virgin olive oil*, black olives* 1. 5%, capers* 0. 5%, garlic*, Modena balsamic vinegar* (wine vinegar*, grape must*, cooked grape must*), PARMESAN*, basil*, cane sugar*, Kodawa rock salt, black pepper*. (*Ingredient from certified organic farming) DESCRIPTION This is a story from the heart of Southern