US$ 11.00
Ideal for smoking
After the fillet - one of the most sought-after cuts
Ideal for searing Wagyu beef
Gutschein Design: PDF
WAGYU CHUCK STEAK Weight:350 gr Ideal for smokingBeautiful marbling Preparation tip: Cook sous vide for 6 hours at 50C, then briefly sear on both sides.
US$ 11.00
US$ 13.95
US$ 31.95
US$ 31.95
US$ 29.50
US$ 34.95
US$ 13.95
US$ 13.95
US$ 14.95
US$ 32.95
US$ 25.00
US$ 52.00