CHLOROFORM (Amylenstich) - HPLC 2.5L WARCHEM Lyophilisate Wheat flour*
Description
Wheat flour*
10% Polysaccharide
frisches Hühnerfleisch (13%)
benzoic acid as a natural preservative obtained from berry plants
CHLOROFORM (Amylenstich) - HPLC 2.5L WARCHEM Lyophilisate Wheat flour*Technical information about chemical reagents: Chemical formula: CHCl. CAS number: 67 66 3 EC number: 200 663 8 Synonyms: Trichloromethane, Methyl trichloride, Formyl trichloride Grade: Spectral pure Purity: 99. 5 %. Molar mass: 119. 38 g mol Density: 1. 48 g ml Appearance: colorless, clear liquid Packaging: Brown glass bottle Shelf life: minimum 24 months from delivery Stabilizer: Stabilized with amylene Solubility: slightly soluble in water,
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