Parmesan BIO (180 g Portion) ECOR Vitaminsets Magnesium has been encapsulated in
Description
Magnesium has been encapsulated in liposomes
Lactobacillus / Pumpkin Fruit Ferment Filtrates
-tight skin
the sunshine vitamin in D3 is obtained from sheep wool lanolin (extracted by exposure to UV rays)
Parmesan BIO (180 g Portion) ECOR Vitaminsets Magnesium has been encapsulated inOrganic Parmesan cheese from Italy. This traditional Italian cheese adds variety to many dishes spaghetti Bolognese, Neapolitan pasta, pasta bakes, and pizza with prosciutto. INGREDIENTS MILK *, rennet, salt * from controlled organic farming Net weight: approx. 180g p> PRODUCT NUTRITION PER 100 g Energy value 1671 kJ 402 kcal Fat: 29. 7 g of which saturated: 19. 8 g Carbohydrates: 0 g of which sugar: 0 g Protein: 23. 4 g Salt: 1. 6 g RECOMMENDED
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