Miyabi 5000FC-D Nakiri, japanisches Gemüsemesser einseitiger Hohlschliff Blade Type: Santoku knife

Blade Type: Santoku knife

Model: 503 minoSharp

Blade Material: Balbach Damascus

The beauty is that the blade is slightly taller and a little longer than a classic paring knife

Miyabi 5000FC-D Nakiri, japanisches Gemüsemesser einseitiger Hohlschliff Blade Type: Santoku knifeModel: 5000FC D Blade Type: Nakiri, Japanese vegetable knife V edge Blade Length: 17cm Blade Material: San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+ 1), forged Handle Material: Pakka wood Purpose: The Nakiri originates from Japan and was specifically developed for chopping vegetables. The wide blade also serves well as a "scoop" to transfer vegetables into cookware.