Apfelessig 200 Tabletten HOLLAND & BARRETT Chemische Reagenzien yogurt bacterial cultures)
Description
yogurt bacterial cultures)
Carbohydrates - 20
48 g ANWENDUNG:
ground seed flax
Apfelessig 200 Tabletten HOLLAND & BARRETT Chemische Reagenzien yogurt bacterial cultures)Made from freshly squeezed fruit juice. COMPOSITION: Apple cider vinegar, dicalcium phosphate, microcrystalline cellulose, fatty acids, silicon dioxide, magnesium salts of fatty acids, maltodextrin. Ingredients Per daily dose (6 tablets) td> Apple cider vinegar 1800 mg APPLICATION : 2 to 6 tablets daily, preferably with a meal CONTRAINDICATIONS: Do not exceed the recommended daily dose. Food supplements cannot be used as a substitute for a varied
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