BAR ACETATE - rein 50g WARCHEM Marmeladen und Konserven It will make your baked

It will make your baked goods unique and sure to impress your guests

Conditioner enriched with hydrolyzed corn starch extract and sugar beet to enhance the nourishing effect and protect against loss of vitality

Pour in water at a temperature of 70-80 degrees Celsius or water with ice

It leaves no fishy aftertaste or side effects

BAR ACETATE - rein 50g WARCHEM Marmeladen und Konserven It will make your bakedTechnical information about chemical reagents: Chemical formula: (CHCOO)Ba CAS number: 543 80 6 EC number: 208 849 0 Synonyms: Barium acetate Category: Salts Purity: minimum 98% Molar mass: 255. 43 g mol Appearance Form: white powder Solubility: highly soluble in water Decomposition temperature: approx. 400 C Packaging type: Plastic container Expiration date: minimum 24 months from delivery of goods Examples of professional applications in various