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DRY AGED | Filet | Bodensee Färse Büffel die dem Cut seine charakteristische

SKU 26325824403
4.0
Description

die dem Cut seine charakteristische dunkle Optik und seinen kraftvollen

typically Asian-looking handle of the knife has an extraordinary feel

die nicht nur für ihren ausgezeichneten Pfeffer berühmt ist

Unsere Prime Wagyu Hackfleisch wird aus den edelsten und handselektierten Wagyu Cuts

DRY AGED | Filet | Bodensee Färse Büffel die dem Cut seine charakteristischeThe fillet from the Lake Constance heifer is a particularly tender and juicy piece of meat. The fillet has a very aromatic taste and also provides valuable nutrients.

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