Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch The cattle come from the

The cattle come from the Hyōgo region of Japan and are raised under strict regulations and fed a special grain diet

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The fillet impresses with its highly aromatic flavor and also provides valuable nutrients

saftiges und aromatisches Stück Fleisch von unseren Wasserbüffeln

Rib-Eye am Stück | Bodensee Färse Dry Aged Büffelfleisch The cattle come from theA true steak classic: The rib eye from the German heifer, also known as entrecte, is cut from the prime rib and is an absolute all rounder cut. Thanks to its excellent marbling and the classic fat eye, the taste comes into its own and is therefore extraordinarily juicy.