2016 Chateau d'Armailhac Gin baked plums and potpourri plus

baked plums and potpourri plus a touch of cloves

Drinking temperature: 10 - 12 °C

Beautiful blue fruit with mahogany and violets

Suckling 96 Punkte: An exciting table wine from the region of Sherry with crunchy fruit and fine phenolics

2016 Chateau d'Armailhac Gin baked plums and potpourri plusThe 2016 Chateau d'Armailhac is a refined Pauillac offering characterized by its elegant structure and balance. This vintage reveals intricate layers of dark fruit, cedar, and subtle mineral notes, reflecting the estate's meticulous vineyard management and aging process. Its supple tannins and precise acidity promise excellent aging potential, making it a distinguished choice for collectors and connoisseurs seeking a classic Bordeaux with depth and