Quilty & Gransden Chardonnay vavworld-wine with the Grenache in early

with the Grenache in early April

An aromatic pop of cherry

not only intensifies the flavours of the fruit

cabezuelas (spent flor bitters)

Quilty & Gransden Chardonnay vavworld-wine with the Grenache in earlyFruit was harvested early in the morning at the coolest part of the day and delivered straight to the winery for pressing. Following pressing the juice was clarified & then fermented at cool temperatures with a small parcel of juice having some oak contact at ferment. Post ferment the wine was left on yeast lees and stirred fortnightly for 6 months resulting in the creamy full mouth feel of the wine. Once this process was complete the wine was blended