US$ 1215.00
low yielding bush vines lie around the small village of Valdilecha
The wine is fermented in stainless steel tanks and matures for a period of 12 months in barriques
pastoral AVA of Clarksburg on the outskirts of Sacramento
The palate is full bodied yet elegant
Greenhouse Knight ‘Weisse’ Riesling Size::12 Bottle Case low yielding bush vines lieRiesling picked reasonably ripe by Yarra standards, yet the acid still required taming. Fermentation was started as whole clusters and remained that way for a good couple of weeks before pigeage and then pressing off into old wood to finish. The wine was kept on full fermentation lees for about 9 months. Racy aromatics, pithy citrus flavours and loads of interesting texture. Sam Hooper, Greenhouse Knight The latest addition of the Greenhouse Knight
US$ 1215.00
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