Château Massereau Cuvée K 2011 j-j-vincent Produced in the Refóios region

Produced in the Refóios region

breadth of flavour

Pairs well with fillet of beef with slow cooked vegetables

The bouquet of the wine is dominant with citrus aromas of Semillon

Château Massereau Cuvée K 2011 j-j-vincent Produced in the Refóios regionA blend of 50% Merlot, 25% Cabertnet Sauvignon, 15% Cabertnet Franc & 10% Petit Verdot. Aged in oak barrel from 12 to 16 months 20 % new oak. It shows dark, plummy fruit character with a wisp of cedar, violet, tobacco, and smoke. Lean and savory on the palate but with a bit more density than the 2005, pretty dark berry fruits and dried green herbs marry well with a hint of blood orange peel. Very elegant and fantastic with a steak!